Interesting Government and medical, and food industry information on the wide ranging benefits of a wholegrain diet.
Published: 24th January 2011
Source: Real Bread Campaign
Join the Real Bread Campaign, the national network that brings together everyone who cares about the state of bread in Britain.Published: 18th June 2010
Source: Survival Centre
One of the most important decisions in planning your long term food storage are the kinds of grains you are going to store. Too many people do not give this adequate thought, and just buy however much wheat they think is necessary to meet their needs and leave it at that.Published: 8th June 2010
Source: HARVARD School of Public Health
Choose a fiber-filled diet, rich in whole grains, vegetables, and fruits.Published: 8th June 2010
Source: HARVARD School of Public Health
Carbohydrates: Choose good carbs, not no carbs. Whole grains are your best bet.Published: 8th June 2010
Source: UK Medical Research Council
News: Whole-grain intakes among British young people are significantly lower than recommended levels according to scientists at the Medical Research Council Human Nutrition Research (MRC HNR) in a paper published in this month's British Journal of Nutrition...Published: 8th June 2010
Source: Food Manufacture UK feature
We know that whole grain foods are good for you, but more research is needed to find out why, says Dr Chris SealPublished: 8th June 2010
Source: SAGA Insurance
Why it really is worth learning to love brown rice, porridge and wholemeal breadPublished: 8th June 2010
Source: Tesco Health
If you were to walk through a field of wheat or barley, pick a kernel and open it up, you'd be looking at a whole grain in its natural state - this is how all grain start its life...